The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food and agriculture comprise about 10% ...

According to the U.S. Department of Agriculture, more than 13.5 million American households have low or very low food security. That’s a lot of hungry families. At the same time, the USDA estimates ...

Unveiled at CES, the portable Allergen Alert device promises to detect common food allergens in minutes using lab-grade ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

The rapid growth of food trucks is reshaping the food service industry, and technology is playing a crucial role in their success. Food truck growth is outpacing traditional food service options, ...

Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around safety efforts. First, the ...

Food technology, like any other innovative area, is rapidly changing. Not everything that was popular with investors a year ago will remain so, while new and exciting tech comes to the fore. The food ...

WASHINGTON — U.S. News & World Report named expansion of GLP-1 medications as the top health and nutrition trend for 2026.

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...