THIS book is intended to supplement notes of students attending domestic science classes, and deals with the theory of food as applied to the kitchen and the household. A general outline of food and ...

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...