Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this through research and ...

That’s how cardiologist Uma Valeti, MD, CEO and founder of UPSIDE Foods (https://upsidefoods.com) describes the upshot of USDA’s approval this week to sell lab-grown chicken. The approval, the first ...

SINGAPORE — In an industrial corner of Singapore, multiplying steadily in bioreactors heated precisely to 82 degrees, real shrimp meat is being grown from samples of the crustacean’s microscopic cells ...

The demand for healthy, sustainable, local food has never been greater. Drexel Food Lab, the culinary innovation lab within Drexel University’s College of Nursing and Health Professions, continues to ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated. MIT Technology Review Explains: Let our writers untangle the complex, messy world of technology to help ...

Allergen Alert, a new device unveiled at CES this week, uses laboratory science to detect food allergens and gluten while you ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. A global webinar on nuclear technology and food safety, ...

Good news, cats and dogs: you can now legally eat lab-grown meat. The milestone comes courtesy of a world-first permit for cultivated pet food. Czech startup Bene Meat Technologies received the ...