Food production faces several interconnected challenges. Population growth means there will be 10 billion mouths to feed by 2050, while producers are faced with the threats of climate change, land ...

Contemporary food systems were originally developed to tackle challenges of the mid-20th century, aiming to supply abundant, efficient, non-perishable starchy calories to accommodate the expanding ...

Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...

Sustainability goals have already made reducing energy consumption a priority for the food industry. Now, soaring energy costs are adding economic urgency to that drive. How can vital energy savings ...

Food processing pumps, valves and compressors are used in different steps during manufacturing in the food and beverage industry, including fermentation, mixing, pumping fluids, packaging, spraying, ...

Around the world, the food industry is heavily investing in the development and use of advanced technologies. Food industry software is playing an increasingly pivotal role in the effectiveness of ...

Colour is an important part of what appeals to consumers about food, making it stand out on the shelf and enhancing the perception of taste. Food colourants, therefore, have a vital job to do.

Process water from the food industry is an excellent fertilizer in land-based seaweed cultivation. Not only does the seaweed grow faster; its protein content also multiplies. In this way, process ...

The Hoya Harvest Festival, an annual event organized by the Earth Commons to celebrate environmental and sustainability initiatives at Georgetown, brought community members together at the Regents ...