What if you could bite into a lemon and taste lemonade, without consuming any sugar? What if you could eat a steak without the moral and environmental considerations of slaughtering an animal? These ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Identify research insights to guide ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

Opinions expressed by Entrepreneur contributors are their own. Modern humanity could not exist without biotechnology. The fact is that we all eat genetically-engineered foods. It’s just the reality of ...

When Brussels talks about biotechnology, the focus still falls on health or chemicals. At EIT Food’s NextBite Conference on 15 October, Richard Zaltzman, EIT Food’s chief executive, told Euractiv ...

Paul B Thompson receives funding from the U.S. National Science Foundation, the U.S. Department of Agriculture, the W.K. Kellogg Foundation, the Rockefeller Foundation, the Sloan Foundation and the ...

Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Europe’s next wave of biotech innovation could determine how the ...

A recent perspective unveils the potential of using virus-based biotechnologies to improve the performance and diversity of Solanaceae crops, which are essential to global food security. By combining ...

Microbial biotechnology is a dynamic field, The origins of microbiology can be traced back to the pioneering research by scientists such as Louis Pasteur and Robert Koch in the 19 th century. Within a ...

Natural Biotechnology engineers and produces safe and natural food processing aids, providing the shelf life extension and anti-microbial protection you require. All the ingredients we use are ...