This story was written by Jackson Okata and originally published by Minority Africa on July 18, 2024. An abridged version is republished below as part of a content-sharing agreement. Emelda has been a ...

For the last four years, Peterson Munyu, 73, has been putting his efforts towards fish farming with a vigour that has surprised his family and neighbours. Munyu a resident of Iriaini ward in Othaya, ...

In a small fishing village in Suba, a region of southwestern Kenya, women have for decades bought the fish they sell at the local market from fishermen along the shores of nearby Lake Victoria. They ...

Getting your Trinity Audio player ready... By ZELIPHA KIROBI, DESMOND TIRO and EVELYNE MUSAMBI KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai ...

Farmers are counting losses worth millions of shillings after their fish died in more than 40 cages in Lake Victoria. [James Omoro, Standard] Fish farmers from HomaBay County are counting losses ...

Musalia Piti, a herder, looks after his camels in Lekiji Village, Laikipia county, Kenya, on July 26. The Associated Press KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple ...

Kajiado, Kenya — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. But climate change is forcing the ...

KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country’s most recognizable community. But climate change is forcing the ...

Commercial fish farming in Kenya is set to get a boost with the introduction of an improved tilapia strain.The new Nile Tilapia F-8 developed by Kenya Marine and Fisheries Research Institute (KMFRI) ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Shalom Farm sits on 25 acres of land in Kitale, Kenya, boasting a wide range of crops including bananas, sweet potatoes, spinach, collard greens, traditional vegetables, maize and beans, which are ...