HYDE PARK, N.Y. — The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skills and a ...

I am pleased to say that science and cooking are coming ever closer together. To that end, the joint effort by the Harvard School of Engineering and Applied Sciences and the Alícia Foundation to ...

HYDE PARK, N.Y. - The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skills and a ...

"Food is life is much more than a tagline to us," said CIA president Michiel Bakker. "Food is fuel for learning; food is strength for peak performance and endurance; food is nourishment for healing, ...

To celebrate their spanking new kitchens, the University of Pretoria's department of consumer science invited celebrated Mosaic chef Chantel Dartnall to guide the students through a fine dining lunch ...

Auburn University is moving forward with a $94.5 million culinary science center which will include a teaching boutique hotel and restaurant. The Tony and Libba Rane Culinary Science Center is ...

DIAMOND BAR, Calif. (KABC) -- Diamond Bar High School launched a new career readiness program this year: the culinary science class. "It's pretty exciting. I really ...

HYDE PARK, N.Y. – The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skills and a ...

You may not aspire to the culinary theatrics performed by the wizards of modernist cuisine — transparent ravioli? edible balloons? — but your cooking probably still could benefit from a few lessons ...

On a table in the corner of a Grandview Heights-area bakery, a bland-looking mixture — almost the color of oatmeal — sits in a nondescript round plastic container. The unappetizing-looking material ...